Bakery Cabinets

There are more types of bread in bakeries than types of bakery products. Since most bakeries only produce bread, flat, clean and easy-to-open bread cabinets are preferred instead of functional display cabinets.

There should be wicker wood and crumb drawers under the oven cabinets. Thanks to this crumb drawer, the crumbs falling from the bread will not stick to other breads and it will be easier to clean Bakery Cabinets.